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Congratulations, you have taken up the challenge to
buy Seafood Secrets fast frozen & sealed seafood, because it
all makes sense.
You will now race home and quickly store it in a tidy
freezer allowing for circulation. You have even picked up some cooking
basics so it could not go too far wrong from here.
No, don't relax now, this is when things can go horribly
wrong.
Just as freezing needs to be done right, so does thawing
to ensure the good work is not all undone.
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Never thaw on the sink at room temperature.
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Never thaw using hot water.
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Tonight's dinner should be placed in the
fridge this morning for a slow even semi thaw.
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If you forget !! Quick thawing in slow
cold running water in sealed pack also gives a good result.
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Microwave thawing is also acceptable but
needs some skill to time it to a just thawed but not heated
level.
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Note - that cooking in a semi frozen state
will produce good results as drip loss is further minimised.
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"We Speak Fish"
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