BARBEQUED SPANISH MACKEREL (Serves 2-3)

Ingredients:

4 Spanish Mackerel cutlets, approx 200g each, brushed with olive oil
3 tblspn fresh orange juice & lemon juice
5 tblspn olive oil
2 oranges, cut into segments, pith & membranes removed
1 tblspn oregano, chopped
Salt & Pepper to taste

Method:

Preheat char grill or hot plate.

Barbeque cutlets until just cooked (until opaque / flakes), turning steaks once only. Season with salt and pepper to taste.

Warm citrus juices, salt and pepper in a small saucepan on barbeque.

Gradually whisk in olive oil. Add oregano and orange segments.

Warm through.

Cut cutlets into large chunks and gently toss with warm vinaigrette.

Cooking Tips & Alternatives:

Tuna steaks can be used for this recipe (cooked to your liking, from pink in centre to well done).

Other species that can be used for this recipe:

Tuna, King Salmon, Cod, King Fish, Snapper, or any thick firm fillet.