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Seafood Secrets Recipes - Simple As Salmon

Tahitian Style Pickled Icefish (serves 4)

Ingredients:

500g Icefish fillets
1 red hot chilli
1 tbspn fish sauce
1 cup coco cream
1 tbspn grated palm sugar
Half cup lime juice
1 cup Coriander leaves
1 tbspn chopped mint leaves
Roasted peanuts and shallots
Extra lime wedges

Tahitian Style Pickled Icefish (serves 4)

Method:

Cut fillets in half and place in a large stainless steel bowl. Combine all other ingredients (except for peanuts and shallots).

And mix well until sugar dissolves, pour over icefish and stir to coat.

Leave to marinate for 1 hour.

Serve chilled and sprinkle liberally with roast peanuts and crispy shallots with lots of lime wedges.

 

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