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Tahitian Style Pickled Icefish (serves 4)
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Ingredients:
500g Icefish fillets
1 red hot chilli
1 tbspn fish sauce
1 cup coco cream
1 tbspn grated palm sugar
Half cup lime juice
1 cup Coriander leaves
1 tbspn chopped mint leaves
Roasted peanuts and shallots
Extra lime wedges
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Method:
Cut fillets in half and place in a large stainless
steel bowl. Combine all other ingredients (except for peanuts and
shallots).
And mix well until sugar dissolves, pour over icefish
and stir to coat.
Leave to marinate for 1 hour.
Serve chilled and sprinkle liberally with roast peanuts
and crispy shallots with lots of lime wedges.
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